Please Note:
All Ready Made Meals must be ordered before 2PM the previous day.
Meals delivery fee is R35 - Orders over R350 is Free Delivery.
(Deliver Areas Include: Paarl, Stellenbosch & Wellington)
Now you can enjoy fresh quality home made meals!
See Meals For:
Monday
Layers of chicken, cream cheese, Italian tomato sauce and lasagna, topped with tangy mozzarella.
Tender beef simmered in a fragrant Durban masala with tomatoes, potatoes, and a hint of carrot, served on fluffy basmati rice.
Creamy mac & cheese loaded with broccoli and peas, topped with cheddar cheese.
2 Pork bangers with mashed potatoes & gravy, served with carrots and sweat peas.
Orders for Monday must be placed before 2PM on Sunday
Tuesday
Creamy chicken and mushroom ragout with peppers and a touch of spice, served in a rich savory sauce over steamed basmati rice.
Layers of tender pasta, savory slow-cooked beef ragu, rich tomato sauce, creamy bechamel and melted cheese.
A vibrant medley of seasonal vegetables and tender chickpeas simmered in a fragrant coconut-curry sauce, served with basmati rice.
Succulent chunks of slow lamb braised in a rich tomato and herb broth with potatoes and carrots with a hint of rosemary on a bed of fluffy basmati rice.
Orders for Tuesday must be placed before 2PM on Monday
Wednesday
A hearty ragu of lentils, mushroom, carrots and celery simmered in a rich tomato-herb sauce, tossed with al-dente spaghetti.
Juicy chicken thighs simmered in a velvety tomato-butter sauce with tender sugar beans, spiced with garam masala and finished with a swirl of cream, served on basmati rice.
Al-dente spaghetti tossed in a rich slow-simmered ground beef and tomato ragu with garlic, onion and Italian herbs.
2 BBQ grilled pork rashers, served with rice & gravy, green beans and sweet honey butternut.
Orders for Wednesday must be placed before 2PM on Tuesday
Thursday
Layers of tender roasted zucchini, eggplant, bell peppers and spinach nestled between sheets of pasta, topped with creamy goat-cheese bechamel and rich tomato sauce.
2 X BBQ spiced chicken pieces served with baked potato, creamed spinach and honey glazed carrots.
Tender beef strips and sauteed mushrooms in a rich, creamy sour-cream and mustard sauce, served over tagliatelle (pasta).
Tender lamb simmered in a fragrant blend of potatoes, onions, garlic, ginger, tomatoes and traditional spices, served with basmati rice.
Orders for Thursday must be placed before 2PM on Wednesday
Extras
Traditional, soft and fluffy Indian flatbread baked to perfection then lightly brushed with butter.
A fresh and vibrant mix of crisp lettuce, juicy tomatoes, cucumber, red onion, Kalamata olives and creamy feta cheese.
A golden-baked roll brushed with rich garlic butter and filled with a generous layer of melted mozzarella cheese.
A oven-fresh roll with aromatic garlic and a blend of fresh herbs.
Crisp lettuce tossed in a creamy Caesar dressing, topped with crunchy croutons, Parmesan cheese, and a hint of black pepper..